Category: Mushrooms

Chanterelles are often found to taste bitter after being frozen. The bitter taste is naturally present in this type of mushroom, but it is often enhanced. To prevent such a situation, you need to know the rules for harvesting and storing crops. If it is not possible to remove the bitterness, everything is corrected during cooking. The ways...

The approach of autumn marks the beginning of the mushroom season. At this time, mushroom pickers are trying to make the necessary supplies for the winter. Mushrooms are popular in the Shchelkovo district. Mushrooms in the Shchelkovo District General information The Moscow Region is a territory famous for its mushrooms. At the end...

For lovers of "quiet hunting" its season begins with the arrival of the first spring heat. Spring mushrooms are not very common in the Leningrad region. Their mass collection begins in the summer. Mushrooms Honey mushrooms in the Leningrad region General characteristics of honey mushrooms A good addition to the daily diet are...

One of the representatives of mushrooms, at first glance, unattractive, but valuable in their taste, is the white truffle. Peculiarities of the White Truffle Description of the appearance The white truffle belongs to the department Ascomycetes, or Marsupials, of the Peziziales order, Truffle family. Mycelium...

The mushroom clown belongs to the Pluthee family from the Agaricaceae order. It has other names - "pluteus" and "pluteus". Fungus mushroom and its varieties The morphological characteristics of the whip belongs to saprotrophs. They destroy the dead remains of living organisms, turning them into the simplest organic...

The ram mushroom, or curly griffin, is an edible and rare species. It lives in broad-leaved forests, at the base of old oaks, maples, chestnuts and beeches, grows rapidly and expands. The collection is carried out in August and September. The mushroom is listed in the Red Book of Russia. Description of the mushroom ram...

Engaged in growing champignons at home is a simple task, if you know which room is needed for this, as well as which components to use to ensure stable and high-quality fruiting. Today, several popular methods of growing mushrooms are used on the territory....

Mushrooms of the Tula region in 2019 are very diverse and delight with their abundance. To get to Tula, you need to be on the way for 1-3 hours by bus, depending on what kind of forest you need. Before the trip, it is advisable to make a note about the local forests and types of mushrooms. Mushrooms of the Tula region...

The fibrous mushroom is an inedible representative of the Gossamer family, or Cortinaria. It is an agaricomycete. It got its name due to the special - fibrous structure of the mushroom leg. Fiber fungus and its varieties General botanical characteristics Related to the genus Fiber...

Mushrooms are forest organisms that have a lot of useful qualities that are important for humans. Before picking mushrooms in the Moscow region in October 2019, you need to find out which ones are suitable for long-term harvesting, and which ones are better to fry or boil. Mushrooms in the Moscow region in October 2019 General characteristics...