The species composition of mushrooms in the Sverdlovsk region is diverse. Among them there are both poisonous and inedible, and delicious edible specimens.
Mushroom picking in the Sverdlovsk region
Region of the forest-steppe zone
The region of the forest-steppe zone, located in the extreme southeast, is a mushroom site in the Sverdlovsk region. The eastern part of the forest-steppe starts from the north of the Kamensky district and ends with the Tugulymsky. In the west, the forest-steppe passes through Achitovsky, Artinsky and the western part of Nizhneserginsky districts. The listed environs of Yekaterinburg are characterized by open spaces with forests. A mushroom map will help in finding fruitful places.
If it rains in the summer, many mushrooms are collected in the forest-steppe block. Chanterelles and milk mushrooms, porcini mushrooms, boletus mushrooms grow most often in this region. Psilocybin mushrooms are not a frequent visitor to the area, but they are easy to stumble upon when harvesting.
Chanterelles are edible mushrooms of category 2 and can be eaten without preliminary heat treatment, this is an important advantage of this species over a number of others. They are easy to find among other mushrooms due to their orange color.
- The height of the leg is 8-10 cm.
- The hat is from 4 to 12 cm in diameter, the flesh is fleshy, juicy, with a yellow color around the edges and a white core.
- The skin does not separate well from the pulp.
Irina Selyutina (Biologist):
The so-called folded hymenophore is characteristic of chanterelles. Unlike lamellar, it is formed by folds of tissue, on the surface of which hymenium is located - a layer where spores form and mature. Instead of thin plates, the hymenophore consists of forked folds with blunt or even rounded edges. This type of hymenophore is inherent only in the Cantarella family, or Chanterelle. This clearly visible external sign and one more, which can only be seen with the help of a microscope, sharply distinguishes chanterelles from real agaric mushrooms. The second difference is called cytological and it can only be considered after complex preparation and staining. Its essence lies in the plane of nuclear fission during the formation of spores.
They tried to grow chanterelles as champignons in culture, however, on the way to a successful introduction into industrial cultivation, there was an irresistible lack of aroma and taste in such "artificial" mushrooms.
The main advantage of chanterelles is that there are almost no pests in them. quinomannose, which is present in the composition, immediately kills worms and larvae. They are easy to assemble because they grow in groups and it is easy to fill the basket with them quickly.
Region of wet forests
This region occupies the entire northwestern part of the region. In the south, it ends with the Alapaevsky district, and the border of the western part is limited by the Serovsky district. Mushrooms in the Sverdlovsk Region are not so easy to find, but it is here that they will be most abundant, because all these territories belong to the zone of damp forests, which always pleases local residents with a variety of different representatives of the mushroom world and large harvests.
A significant drawback is the abundance of swamps in a given area, although they provide the necessary moisture for the growth of fungi, but at the same time are the residence of many insects - mosquitoes, midges, etc. This makes it difficult to harvest in these surroundings, but mushroom pickers are not afraid of any obstacles, because if you do not go into the deep jungle, be careful and use protective equipment, then the task no longer seems so difficult, especially if you use the map of mushroom places of the Sverdlovsk region.
Be extremely careful when picking mushrooms
Most often, you can find the following edible species here, such as tinder fungus, white, boletus, boletus, aspen milk mushrooms and others. You can find many varieties of these mushrooms, for example, red, yellow-brown, oak and pine boletus, birch, bumpy, woody, smoky tinder fungus that grows near weakened trees, etc. There are also hallucinogenic and poisonous species, so you should harvest carefully.
- The cap of porcini mushrooms grows up to 30 cm in diameter, and under good conditions, up to all 50 cm.
- The pulp is dense, juicy, white, but turns yellow over time.
- The average height of the leg is 12 cm, and the diameter is 9 cm.
In young representatives, it is barrel-shaped, but over time it becomes cylindrical. The hat comes in both white and brown tones, depending on the age of the mushroom and its variety. This species is collected from July to August. The mushroom places of the Sverdlovsk region are filled with representatives of this species.
Dry forest region
It starts in the Ivdel district in the north and ends in the Sysertsky district in the south. In the east, its border ends in the Tugulym region, and part of this region is also in Krasnoufimsk. All of them belong to the dry forest zone. The map of mushroom places of the Sverdlovsk region will become a real assistant in harvesting in this region, because not every mushroom lover has the opportunity to grow them independently.
Most of the territories are located near the mountains, where there is not much moisture, which means that a good harvest can only be collected if the season is pleasing with a large amount of precipitation, because mushrooms grow after rains. Basically, russula, milk mushrooms, lump, boletus, honey mushrooms, mushrooms, porcini and other mushrooms, which mushroom pickers are so fond of, are collected here. Most of the territories have good transport links, because are located not far from Yekaterinburg, which is a very important factor for novice mushroom pickers who, due to inexperience, can get lost.
Milk mushrooms have a massive cap with a diameter of 7 to 30 cm, which is characterized by the presence of a depression in the center. The edges of young mushrooms look down. The skin is white or creamy, sometimes interspersed with pink pigments. The pulp is dense, without a strong aroma, but with a rich taste. The height of the leg can reach 8 cm, it itself is strong. The lower part of the cap is covered with thick plates that form a lamellar hymenophore. When cut, acrid milky white juice is released from the pulp.
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Conclusion
It is worth knowing what mushroom places in the Sverdlovsk region are and where exactly to look for them. Guided by this mushroom card, you can easily fill your basket with fragrant, juicy mushrooms and please your loved ones with a good harvest and preparations made from it in the winter. Gathering mushrooms near Yekaterinburg, you will get real pleasure and have a good time.